Sauteed mushrooms, onions, and tomatoes tossed with creamy pesto sauce covering bucatini noodles
$13.50
vegetarian
Tuesday
Taco Salad
Fried tortilla bowl, pinto beans, shredded lettuce, pico de gallo, queso fresco, sour cream, and honey chipotle chicken
$11.95
Wednesday
Caesar Pork Tenderloin
Slow cooked pork tenderloin, thinly sliced on ciabatta with romaine, parmesan, and caesar dressing. Served with French fries
$10.50
Add bacon$2
Add egg$1
Thursday
Ribeye Sandwich
Grilled rib eye, arugula, sauteed mushrooms, caramelized onions, blue cheese-horseradish aioli, and Swiss cheese on a hoagie roll. Served with French Fries
$17.95
Add bacon$2
Add egg$1
Friday
Shrimp Tostadas
Two tostadas topped with black beans, shredded lettuce, mango pico, queso fresco, avocado, cilantro, and baja sauce
